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Cold Lemon Flavored Tortiglioni with Anchovies, Mushrooms, Watercress and Calabrian Chili

I was hired to photograph ten Italian New York chefs competing in a pasta competition for Pastificio di Martino from Italy. This dish is from Carlo Bigi from Il Buco in Manhattan. He prepared a cold lemon flavored tortiglioni with anchovies, mushrooms, watercress and Calabrian chili Still image from the Pastificio di Martino Pasta chef competition in New York, Primo di Manhattan

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Filename
Carlo Bigi_Il Buco_Alimentari Cold Tortiglioni1_IMG_4860.jpg
Copyright
Leslie Brienza
Image Size
1732x1155 / 597.2KB
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Italian Food and Product Photography
I was hired to photograph ten Italian New York chefs competing in a pasta competition for Pastificio di Martino from Italy. This dish is from Carlo Bigi from Il Buco in Manhattan. He prepared a cold lemon flavored tortiglioni with anchovies, mushrooms, watercress and Calabrian chili Still image from the Pastificio di Martino Pasta chef competition in New York, Primo di Manhattan